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本期介绍

虾子焖茭白,食材简单。上色后,清汤浸润,文火焖制,是夏季最常见的家常菜。

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channelId 1 1 2 379e60257f9f41689f9a5f2d71ca65ad 860010-1118080600 虾子焖茭白,食材简单。上色后,清汤浸润,文火焖制,是夏季最常见的家常菜。 [舌尖上的中国 第二季]辽宁盘锦大洼虾子焖茭白

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